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Franklin Pierce University - Events & Activities Calendar

REAL FOOD: What Kind of Food Do We Want on Ca

Category: Events and Activities
Venue/Location: Spagnuolo Hall
Date: Tuesday, April 29, 2014 - 5:30 PM - 7:00 PM


A Deliberative Panel

Free and Open to the Public.

Can we provide healthier, more sustainable food for students? The panel will include:

Jules Tetreault: Associate Dean, Student Affairs

Stephanie Dragon: Senior Women's Administrator, Athletics

Bob St. Jean: Director of Purchasing and Campus Services

Matthew Vaillette: General Manager, Sodexo


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