Dining & Catering

By partnering with Sodexo Dining Services, Franklin Pierce University has the ability to provide a meal for every event.  From family style meals to working lunches, from ice cream socials to full service banquets and receptions, we’ve got what it takes to make your event memorable.

Each menu is crafted with our guests to ensure that we are on target within your budget and that we have considered everything from your event theme to allergy or dietary concerns.  Guests who join us for meals in the dining hall experience restaurant quality food plated for each individual diner.  

Whether you select a meal plan or catering, you’ll enjoy meals worth savoring!

Sample Menu 1

Buffet Dinner

Salad
Baby Field Greens with Tomatoes, Cucumbers and Croutons
served with a homemade Herb Lemon Vinaigrette

Entrée
Salmon Filets with Fresh Fruit Chutney

Side Offerings

Wild Rice Pilaf
Oven Roasted Seasonal Zucchini & Summer Squash

Dessert
Flourless Chocolate Torte

Sample Menu 2

Salad Creations

Entrée Salad Offerings
Green Leaf Mix with Carrots and Radish
Spinach Leaf with Red Onion
Grilled and Sliced Chicken Breast
Oven Roasted Vegetables
Gorgonzola Crumbles, Feta Crumbles, Shredded Cheddar Cheeses

Sweet Endings
Fresh Cut Fruit Platter
Fresh Berries with Pound Cake

Iced Tea & Lemonade Station

 

Sample Menu 3

Full Service Cocktail Reception
& Plated Dinner Reception

Passed Hot Hors d’oeuvres
Ginger Chicken Satay
Sliced Tenderloin Crostini
Brown Sugar and Pecan Brie

Passed Cold Hors d’oeuvres
Prosciutto Wrapped Melon
Gorgonzola Bruschetta
Crostini with Mango & Shrimp Salsa

Stationed Hors d’oeuvres
Shrimp Cocktail Station (cold)
Artisan Cheese & Cracker Display

Dinner
Rainbow Micro Greens with carrots, cucumbers, homemade croutons
and a fresh Mango Lime Champagne Vinaigrette

Hand Seasoned Tenderloin
Hand cut and seasoned Tenderloin served with a
Vegetable Risotto and a Medley of Oven Roasted Tri Color Carrots

Sweet Endings
Delightful Sweet Streets Chocolate Cake

 Full Bar Service
Aspretto Coffee Station


Dining and Catering samples