Tuition and fees are subject to change at the discretion of the Board of Trustees. Charges listed are in effect from June 1, 2018 to May 31, 2019.
Did you know that 100 percent of Franklin Pierce University students at the College at Rindge received financial aid?
|Room - Standard Double||$7,775|
|Meals - Unlimited plus $150||$5,570|
|Total Full-Time Charge||$50,245|
|EEP Extended Program Tuition 60% of Tuition Rate||$10,170 per term|
|2018 Summer I Tuition||$390 per credit|
|2018 Summer II Tuition||$400 per credit|
|2018 Summer Housing||$150 per week|
|Standard Single Room||$8,900|
|Sawmill: Efficiency and Quad||$10,650|
|Cheshire/Monadnock Halls - Single||$10,850|
|MEALS - Traditional and Special Housing||Yearly|
All Access - 4 Guest Passes and $150 Dining Dollars/Semester
Students can visit the cafeteria as often as they would like, have 4 guest passes for use at any meal, and $150 in dining dollars to use in our on-campus pub or for extra guest meals in the cafeteria. All Freshmen must select this plan. Upper-Classmen and Commuters may choose this meal plan.
15 Meals/Week, 4 Guest Passes and $100 Dining Dollars/Semester
Students may visit the cafeteria 15 times per week between Monday breakfast and Sunday dinner meal. They will also have 4 guest passes and $100.00 in dining dollars to use in our on-campus pub or for extra guest meals in the cafeteria each semester. All students except Freshmen may select this meal plan.
100 Meals and $200 Dining Dollars/Semester
Students have 100 meals (any meal) in the cafeteria per semester and each time s/he enters the cafeteria one meal is deducted from their remaining semester balance. Additionally, each student has $200.00 dining dollars per semester to use in our on-campus pub or for extra guest meals in the cafeteria. This meal plan option is available to Commuters and Upperclassmen living in residences with full kitchen facilities.
5 Meals/Week and $200 Dining Dollars/Semester
A student may visit the cafeteria 5 times per week between Monday breakfast and Sunday dinner meal and each student has $200.00 dining dollars per semester to use in our on-campus pub or for guest meals in the cafeteria. This meal plan does not carry forward into the following week, (if you don't use all 5 visits in the week, the unused visits do not roll forward). This meal plan option is available to students living in residences with full kitchen facilities and Commuter students.
No Meal Plan
Students must indicate on their completed Housing Contract that they do not want to be on a meal plan or visit Residential Life prior to the end of Add/Drop Registration to fill out the Meal Plan Change paperwork.
The Student Financial Services office reviews all student accounts for financial clearance. In order to be considered financially clear, a student must have a zero balance through either anticipated financial assistance (certified and in process if a student loan) or payment made in full. Balances on student accounts are due on July 1 for the Fall Semester and December 1 for the Spring Semester. Students who are not financially clear will be blocked from registration. Please see the Academic Catalog for complete information on Financial Clearance.
All student accounts are assessed a $100 contingency deposit for the fall semester. This required deposit will be used to cover all or a portion of any unpaid charges at the time the student leaves Franklin Pierce. Credit balances will be refunded at the time the student graduates. All students enrolled in undergraduate programs at the College at Rindge are subject to both the administrative and contingency fees.
|Tuition - Senior Citizen (age 65+; non-matriculated)||$260
|Tuition - Alumni (non-matriculated only)||$260
|Audit - Rindge||$260
|Audit - Alumni||$260
|Returned Check/Disputed Credit Card||$135|
|ACH/Wire Returned Fee||$135|
|Replace PO Key||$50|
|Study Abroad Fee||$1,800|
|Tuition Exchange (TE/CIC/NHCUC)||$750
|Rindge Late Payment Fee||$400|